Portobello Mushroom Mini Keto Pizzas

These quick and easy mushroom mini keto pizzas are a great low carb alternative to the classic dough pizza base, and 10 times easier to make.

INGREDIENTS:

  • 4 Large Portobello Mushrooms
  • 100 g Low carb marinara sauce (1/2 Cup)
  • 80 g fresh or grated mozzarella
  • 20 slices pepperoni or chorizo sausage
Portobello Mushroom Mini Keto Pizzas #KETOPIZZA #LOWCARBPIZZA #EASY #QUICK


INSTRUCTIONS:

  1. (Optional First Step) - Arrange mushrooms onto ovenproof tray, gills up. Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes. Remove from oven and drain away liquid from pan and mushrooms.
  2. Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp). Finally arrange 5 slices of pepperoni onto each pizza
  3. GET FULL RECIPE>>https://www.ieatketo.com/mini-mushroom-keto-pizza/

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