Portobello Mushroom Mini Keto Pizzas
These quick and easy mushroom mini keto pizzas are a great low carb alternative to the classic dough pizza base, and 10 times easier to make.
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 4 Large Portobello Mushrooms
- 100 g Low carb marinara sauce (1/2 Cup)
- 80 g fresh or grated mozzarella
- 20 slices pepperoni or chorizo sausage
INSTRUCTIONS:
- (Optional First Step) - Arrange mushrooms onto ovenproof tray, gills up. Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes. Remove from oven and drain away liquid from pan and mushrooms.
- Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp). Finally arrange 5 slices of pepperoni onto each pizza
- GET FULL RECIPE>>https://www.ieatketo.com/mini-mushroom-keto-pizza/
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