Keto Broccoli & Cheese Soup
Years ago after I had an appendectomy, a sweet friend of mine brought homemade potato soup to my house for dinner while I was recovering. She was so kind to share the recipe, which included swiss cheese as a secret ingredient. Since then, I’ve been adding a little swiss cheese to potato and broccoli soup.
INGREDIENTS:
For the Soup:
For the Topping
INSTRUCTIONS:
INGREDIENTS:
For the Soup:
- 2 tablespoons butter
- 1/4 onion diced
- 2 garlic cloves minced
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 14 oz frozen broccoli florets or 4 cups fresh
- 3 cups cheddar cheese
- 3 slices Swiss cheese
- 1 oz cream cheese softened
- 1/4 tsp nutmeg
- 1 tsp parsley
- 1/2 tsp pink salt
- 1/2 tsp black pepper
- 3/4 tsp Xanthan Gum (thickens the soup)
For the Topping
- 3 pieces of bacon crumbled
- 1/2 cup shredded cheese
INSTRUCTIONS:
- In a large saucepan add 3 cups of chicken broth and bring to a boil.
- Add broccoli and cook on medium/low for 6 minutes with the lid on the pot until broccoli is tender.
- While the broccoli is cooking, melt butter in a skillet and saute diced onions and garlic until onions are translucent.
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- GET FULL RECIPE>>https://kaseytrenum.com/keto-broccoli-cheese-soup-low-carb/
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