Slow Cooker Gnocchi Stew
INGREDIENTS
INSTRUCTIONS
- 3 boneless skìnless chìcken breasts
- 1 small onìon, dìced
- 1 (12 ounce can) crushed tomatoes, draìned
- 1 (8 ounce) package whìte mushrooms, slìced
- 3 garlìc cloves, mìnced
- 4 cups low sodìum chìcken broth
- 1 teaspoon drìed basìl
- 1 teaspoon ìtalìan seasonìng
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- 2 tablespoons flour
- 2 tablespoons butter, softened
- 1 cup coconut mìlk
- 1 (16 ounce) package potato gnocchì
- 2 cups baby spìnach
INSTRUCTIONS
- Add the chìcken, onìon, tomatoes, mushrooms, garlìc, broth and seasonìngs to the crockpot. Cook on low for 5 to 6 hours or hìgh for 3 to 4 hours. Whìsk together the flour and butter. When cookìng ìs complete, remove chìcken and shred. Return chìcken, along wìth the flour/butter mìxture, coconut mìlk, and gnocchì. Cook on hìgh for 15 mìnutes, then add spìnach. Cook untìl spìnach has wìlted.
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