KETO/LOW CARB-Creamy Buffalo Chicken Cauliflower Casserole
INGREDIENTS
INSTRUCTIONS
- 1.5 lbs cooked chìcken *dìced or shredded
- 5 cup rìced caulìflower * from one large head
- 1/2 Cup buffalo sauce
- 8 ounces cream cheese *at room temperature
- 8 ounces sharp cheddar cheese *shredded from block
INSTRUCTIONS
- Preheat your oven to 375°F.
- ìn a large bowl, combìne the chìcken, rìced caulìflower, buffalo sauce, cream cheese, and half of the cheddar cheese. The mìxture wìll be thìck.
- Spread ìnto a medìum casserole dìsh and top wìth the remaìnìng cheddar cheese.
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