Keto Zucchini Boats Stuffed With Bolognese & Cheese - DRIPPING with FLAVOR!

Stuffed Zucchinis have been around for some time, they are certainly delicious enough to take a regular place on the menu. These Bolognese & Cheese Keto Zucchini Boats are very tasty and easy to make - a great mid-week meal!

INGREDIENTS:

  • 4 medium zucchini
  • 1 1/2 cups Low Carb Beef Bolognese Sauce
  • 1/2 cup Cheddar Cheese shredded
  • 1 teaspoon Parsley chopped

Keto Zucchini Boats Stuffed With Bolognese & Cheese - DRIPPING with FLAVOR! #KETO #EASY #DINNER #LUNCH

INSTRUCTIONS:

  1. Preheat oven to 200C/390F.
  2. Slice the zucchinis in half longways and scoop out the seeds in the centre, making a canoe-like shape.
  3. Place the zucchini halves onto a lined roasting tray.
  4. .....................
  5. .....................
  6. GET FULL RECIPE>>https://www.myketokitchen.com/keto-recipes/low-carb-bolognese-stuffed-zucchini-boats/

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