Keto Zucchini Boats Stuffed With Bolognese & Cheese - DRIPPING with FLAVOR!
Stuffed Zucchinis have been around for some time, they are certainly delicious enough to take a regular place on the menu. These Bolognese & Cheese Keto Zucchini Boats are very tasty and easy to make - a great mid-week meal!
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 4 medium zucchini
- 1 1/2 cups Low Carb Beef Bolognese Sauce
- 1/2 cup Cheddar Cheese shredded
- 1 teaspoon Parsley chopped
INSTRUCTIONS:
- Preheat oven to 200C/390F.
- Slice the zucchinis in half longways and scoop out the seeds in the centre, making a canoe-like shape.
- Place the zucchini halves onto a lined roasting tray.
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- GET FULL RECIPE>>https://www.myketokitchen.com/keto-recipes/low-carb-bolognese-stuffed-zucchini-boats/
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