Keto Vegan Crack Slaw
This vegan, gluten free twist on a keto classic can be eaten hot off the stove, or chilled for a delicious side dish or main course.
Ingredients
- 4 cups shredded green cabbage
- 1/2 cup macadamia nuts, chopped
- 1 tsp chili paste, kimchi paste (make sure it's vegan!), or sriracha
- 1 tsp vinegar
- 2 tbsp tamari or liquid aminos
- 1 tbsp sesame oil
- 2 cloves garlic
- sesame seeds and green onion to garnish (if desired)
Instructions
- Toss cabbage in a pan with the tamari, vinegar, sesame oil and chili paste/kimchi paste/sriracha on medium low heat.
- Add in minced garlic.
- ...
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