Keto Vegan Crack Slaw

This vegan, gluten free twist on a keto classic can be eaten hot off the stove, or chilled for a delicious side dish or main course.

Ingredients
  • 4 cups shredded green cabbage
  • 1/2 cup macadamia nuts, chopped
  • 1 tsp chili paste, kimchi paste (make sure it's vegan!), or sriracha
  • 1 tsp vinegar
  • 2 tbsp tamari or liquid aminos
  • 1 tbsp sesame oil
  • 2 cloves garlic
  • sesame seeds and green onion to garnish (if desired)


Keto Vegan Crack Slaw


Instructions
  1. Toss cabbage in a pan with the tamari, vinegar, sesame oil and chili paste/kimchi paste/sriracha on medium low heat.
  2. Add in minced garlic.
  3. ...
  4. .........
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