Healthy Spinach Artichoke Stuffed Chicken

Spinach Artichoke Stuffed Chicken is a delicious way to turn a creamy dip into an incredible dinner! Serve it with a creamy sauce for added flavor!

Ingredients
CHICKEN:
  • 2 pounds (1 kg) boneless, skinless chicken breasts
  • 2 tablespoons Italian seasoning
  • 1 teaspoon mild paprika (optional)
  • salt and pepper to season

SPINACH ARTICHOKE DIP:
  • 4 oz (120 g) frozen spinach, thawed
  • 8 oz (250 g) block cream cheese, (light or reduced fat), at room temp
  • 6 oz (170 g) bottled or canned artichoke hearts in brine, finely chopped*
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup finely grated parmesan cheese
  • 1 tablespoon minced garlic

Salt to taste
  • OPTIONAL CREAM SAUCE:
  • Remaining spinach / artichoke dip
  • 1 cup milk or half and half


Healthy Spinach Artichoke Stuffed Chicken


Instructions
For The Chicken:
  1. Place each chicken breast on a flat surface. Season both sides of each breast with the Italian seasoning and paprika. With your hand supporting each piece, cut a slit or pocket about 3/4 quarter of the way through, being careful not to cut all the way.
  2. ...
  3. .......
Get full recipes >> CLICK HERE

0 Response to "Healthy Spinach Artichoke Stuffed Chicken"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel