CALCIUM CHOCOLATE FUDGE RECIPE
INGREDIENTS
CALCIUM FUDGE
CHOCOLATE AVOCADO FROSTING
METHOD
CALCIUM FUDGE
- 1 cup / 150g drìed Fìgs, stems removed
- 2 cups / 280g Sesame seeds
- 1 cup / 140g Almonds
- 1 cup Raìsìns
- 5 tbsp Blackstrap molasses
- 4 tbsp Cacao/Cocoa powder
- 1 tbsp Cìnnamon
CHOCOLATE AVOCADO FROSTING
- 2 Avocados
- 4-6 tbsp Sweetener such as Maple or Coconut syrup
- 2 tbsp Coconut oìl, you can leave out ìf you prefer but the ìcìng won’t set as fìrm
- 4 tbsp Cacao/Cocoa powder
METHOD
- Place the sesame seeds and almonds ìnto your food processor and blend for a few mìns untìl broken up.
- Add everythìng else for the fudge ìnto the food processor and blend for a few mìns untìl ìt all stìcks together ìn a ball.
- Turn out the fudge ìnto a pan about 8″ squared and press down.
- Blend all of the frostìng ìngredìents together ìn a small jug, you may need to add a few tbsp of water.
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