A Salad For Everyone

The salad I came up with is inspired by an Italian Sub Sandwich and can be made two ways with most of the same ingredients. One is appealing to low carb lovers, one is a delicious tortellini salad. Here is what you need to make it happen:

Ingredients

• 2 Hearts of Romaine, Shredded
• 1/2 lb of Salami, Sliced, Cut into Squares
• 1/2 lb of Provolone, Sliced, Cut into Squares
• 8oz Package of Marinated Mini Fresh Mozzarella Balls
• 1 Cucumber, Sliced Thin
• 1 Red Pepper, Sliced into Strips
• 1 C of Mild Pepper Rings
• 1 White Onion, Sliced into Strips
• 1 T Black Pepper
• 1 T Dried Basil
• 1 C of Parmesan, Cubed
• 1/2 lb Pepperoni, Diced
• 1 20 oz Packaged of Frozen Cheese Tortellini, Prepared According To The Package, Rinsed and Cooled
• 2 T of Olive Oil
• 2 t Salt

For The Dressing

•  1 C Red Wine Vinegar
• 1/2 C Olive Oil
• 1 T Garlic Powder
• 1 T Dried Basil
• 1 T Brown Sugar (or a natural sweetener)
• 2 t Kosher Salt

Direction

For the Tortellini Salad

1. In a large bowl add the marinated fresh mozzarella, 1/2 the red peppers, 1/2 the cucumbers, 1/2 the cheeses and meats, 1/2 the peppers, 1/2 the onion. Toss well to coat in the marinated fresh mozzarella oil.
2. Add 2 t salt, 1 T pepper, 2 T olive oil, 1 T dried basil, toss well to coat.
3. ...
4. ...........

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